Angelo's of Burien

Antipasto

Appetizer plate of assorted meats, cheese and vegetables

• 3.75

Bruschetta

Toasted Italian bread covered with marinated tomatoes and topped with feta

• 8.5

Misto

Prosciutto, salami, coppa, kasseri cheese, feta cheese, artichokes, greek olives, peppers, tomatoes and mushrooms

• 15.5

Mozzarella

Tomatoes, basil, olive oil, greens, and balsamic reduction

• 10.5

House Salad

Crisp green salad with Asiago cheese, Italian salami and your choice of dressing

• 5
• 8.5

Antipasta Salad

Crisp greens topped with assorted meats, cheeses, and vegetables

• 14
• 4

Shrimp Salad

Crisp greens topped with Chilean Bay Shrimp, kasseri cheese and fresh tomatoes

• 15.5

Manzo Salad

Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken

• 16

Insalata

Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit and vegetables and topped with feta cheese

• 18.5

House Pizza

Topped with salami, pepperoni, and mozzarella cheese

• 8
• 17
• 20

Deluxe Pizza

Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese

• 9
• 20
• 23

12" Thin Crust Pizza

Choose from house, deluxe, or pesto with chicken and mushrooms

• 15
• 18.5

Spaghetti or Penne Bolognese

Pasta in house meat sauce

• 12.5
• 14.5

Baked Rigatoni

Pasta tubes in house meat sauce and baked with mozzarella cheese

• 15.25

Fettucine Alfredo

Fettucine tossed in a garlic cream sauce

• 16.5

Ravioli

Stuffed with beef served in a house meat sauce

• 14.5
• 16.5

Beef Tortellini

Stuffed with beef and veal tossed in a garlic cream sauce

• 17.5

Rigatoni Alfredo

Tossed with prosciutto and peas in a garlic cream sauce

• 18.5

Cheese Tortellini

Tossed in a pesto cream sauce with mushrooms, pine nuts and sundried tomatoes, topped with Parmigiano Reggiano

• 18.5

Beef Cannelloni

Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese

• 19

Linguini Pesto

Tossed with basil pesto and sauteed mushrooms

• 19

Linguini Primavera

Tossed with sauteed vegetables, garlic, and olive oil

• 19

Lasagna

Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers

• 19.5

Linguini a La Angelo

Portobello mushrooms, fresh and sundried tomatoes, pine nuts and spinach in an extra virgin garlic sauce; topped with goat cheese

• 19.95

Seafood Cannelloni

Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese

• 21

Spaghetti Puttanesca

Tossed with capers, Greek olives, anchovies in tomato sauce and topped with feta cheese

• 20

Broiled Steak

Rib-eye steak cooked on a seasoned grill with garlic and served with a side of penne in red sauce

• 23
• 27
• 34

Wine Steak

Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce

• 23.5
• 28
• 35

Roquefort Steak

Rib-eye with melted roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce

• 27
• 31
• 37

Italian Steak

Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce

• 27
• 31
• 37

Steak for Two

One pound, six ounces flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce

• 42

Hamburger Steak

Choice ground beef topped with our house red sauce

• 15.5
• 18.5
• 5
• 5

Chicken Parmigiana

Breaded chicken baked in meat sauce with mozzarella cheese

• 19

Chicken Phillipo

Breaded chicken with mushrooms and onions in a cream sauce

• 23

Chicken Picatta

Chicken breast sauteed with lemon and capers in a white wine sauce

• 24

Chicken Marsala

Chicken breast sauteed with mushrooms in a marsala wine sauce

• 24

Veal Parmigiana

Breaded veal baked in meat sauce with mozzarella cheese

• 24

Veal Phillipo

Breaded veal with mushrooms and onions in a cream sauce

• 25

Veal Picatta

Veal medallions sauteed with lemon and capers in a white wine sauce

• 27

Veal Marsala

Veal medallions sauteed with mushrooms in a marsala wine sauce

• 27

Frittata

Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese (served with salad only)

• 17.5

Beef Scallopini

Beef medallions cooked in a tomato wine sauce with onions and mushrooms

• 20

Sole a La Angelo

Sauteed in olive oil with onions, herbs, parmesan cheese, and garlic

• 19.5

Angelo Parmigiana

Tenderized beef topped with melted kasseri cheese and red sauce

• 19.5

Italian Pot Roast

Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce

• 20

Italian Sausage

Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce

• 20

Prawns

Tender prawns sauteed with seasonal vegetables in a garlic white wine butter sauce

• 23

[Cabernet Sauvignon] 14 Hands; Wash

• 8

[Cabernet Sauvignon] Sterling; Cal

• 9

[Malbec] Trapiche; Mendoza, Arg

• 9

[Merlot] 14 Hands; Wash

• 8

[Merlot] Two Mountain; Wash

• 9

[Pinot Noir] Chateau St. Jean; Cal

• 9

[Red Blend] Two Mountain "Hidden Horse"; Wash

• 9

[Red Blend] Cashmere by Cline "Black Magic"; Cal

• 9

[Sangiovese] Santa Cristina; Toscana

• 9

[Chardonnay] 14 Hands; Wash

• 9

[Chardonnay] Kendall-Jackson; Cal

• 9

[Riesling] Chateau Ste. Michelle; Wash

• 7.5

[Sauvignon Blanc] Beringer; Cal

• 9

[Cava] Freixenet; Catalonia

• 7

[Moscato] Fetzer; Cal

• 9

[Prosecco] La Marca; Veneto

• 9

Budweiser

Bud Light

Coor's Light

Michelob Ultra

Miller Genuine Draft

Miller Lite

Alaskan Amber

Corona

Elysian Space Dust I.P.A.

Fat Tire Amber Ale

Goose Island I.P.A.

Heineken

Red Hook E.S.B.

Stella Artois

Pyramid Hefeweizen

Angry Orchard Cider

Moretti L'Authentica

Moretti La Rossa

Peroni

Beck's

O'Doul's Amber